Spring has officially sprung, and that means we’re getting ready to launch our new seasonal à la carte menu. From Thursday, March 28th you’ll be able to try our delicious new dishes, we think you’ll love our exciting new menu.

In the meantime, make sure you pop by for the chance to try some of our lovely winter dishes before they go. We recommend sampling our smoked Morteau sausage salad, tucking into our hearty duck leg cassoulet, and indulging in our beautifully delicate pear & almond tart. See you soon…