All our dishes work together beautifully but if you are looking for some inspiration for a special occasion or want to try something different, have a look at our suggested menus below….
“Absolutely brilliant and we will definitely use again.”
For a taste of France, try our classics...
- Cheese soufflé
- Slow-cooked boeuf Bourguignon
- Cherry amandine
Order this menu for £48.00 for two people.
Pair with a bottle of Château de Montfaucon, Côtes du Rhône. With its notes of red fruit, violets & spice, this easy-drinking red is the perfect partner to our classics.
Easy to cook but with plenty of wow!
- Hot smoked salmon
- Pan-fried stone bass
- Chocolate feuillantine
Available to order as a three course menu for two people at £50.00. Order our suggested wine pairing & receive 10% off this wine.
Pair with a nicely chilled bottle of Domingo Albariño, this menu is light but full of flavour, perfect for a warm spring evening of al fresco dining. Available to order as a three course menu for two people at £50.00.
For fish & seafood lovers...
- Mediterranean fish soup
- Pan-Fried Stone Bass
The rich flavours of these dishes pair well with our Domingo Martin Albariño. With its citrus flavours & clean finish, this is one of our favourites.
If you are looking for an alternative to the traditional Sunday lunch...
- Chicken liver parfait
- Confit duck leg with citrus sauce
- Sticky Toffee Pudding
Partner with a bottle of La Posta Pizzella Malbec with its notes of black cherries, chocolate & dark fruit
We often take inspiration from Raymond Blanc's travels further afield & this menu embraces these wonderfully fragrant flavours:
- Moroccan mezze platter
- Jackfruit fritters
With its citrus, ripe apple & melon notes, Yering Station Chardonnay works beautifully with the flavours of this menu
Eating vegan doesn't mean lack of flavours with this menu...
- Minted pea & broad bean salad
- Jackfruit fritters
- Rhubarb crumble
Try our refreshing Elderflower Collins for a drink that is delicate in flavour but packs a punch with Hendricks gin!
Low on time but looking for something tasty, these dishes are high impact, low prep...
- Potted Cornish crab
- Jackfruit salad
One our favourites & an easy wine to drink, this menu goes well with a bottle of our vegan Le Versant Viognier