The conference pear is the star of this month’s set menu and we can’t wait for you to try the tempting dishes we’ve created to see you through October.
To begin we’ve taken the classic combination of pear and blue cheese and added dried apricots & walnuts to create a salad that really captures the tastes & textures of autumn. Follow this with our grilled mackerel main which is complemented beautifully by our homemade pear and apple chutney. Finally, you’re going to love our decadent dessert – poached pears with warm chocolate sauce, served with creamy vanilla ice-cream, just heavenly!
You can tuck into two tempting courses for only £11.95 this month, so pull up a chair and join us today.