Big, bold flavours, beautiful colours and the season’s finest make up our new a la carte menu. ¬†We have chosen the very best ingredients from our favourite suppliers and created a really special menu that we know you will love whether you enjoy seasonal game & meat, the freshest fish or vegetarian and vegan dishes. We are especially excited about our Paella Valenciana with a traditional rice crust, red mullet and king prawns and our Wild Mushroom Fricassee which is as seasonal as it gets and given a tasty crunch with potato, herb & cheese fried gnocchi. ¬†Desserts, as always, are to die for so come and see us soon, whatever the occasion.