Videos

Refreshing & fragrant, this botanical cocktail made with Hendricks gin is perfect for an al fresco aperitif

  • Elderflower Collins

    Refreshing & fragrant, this botanical cocktail made with Hendricks gin is perfect for an al fresco aperitif

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  • Espresso Martini

    Creamy & indulgent this classic, made with Ketel One vodka, Tia Maria & a double shot of freshly-brewed espresso, is the perfect post-dinner pick me up

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  • Mojito

    Sunshine in a glass, this Bacardi-based classic will transport you to the Caribbean in no time. The ultimate party cocktail!

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  • Negroni

    Stirred & not shaken, this mean & moody cocktail packs a punch with Campari, Tanqueray Gin, Belsazar red vermouth

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  • Pornstar Martini

    Made with Ketel One vodka, this cocktail is fruity & intense with hints of vanilla – the shot of prosecco on the side makes it a fun way to start the party!

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  • Boeuf Bourguignon

    Chef Clive introduces one of our signature dishes & a classic French favourite, Boeuf Bourguignon.

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  • Cheese Soufflé

    One of our signature dishes, need we say more…

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  • Chocolate Fondant

    Not only does this dish look beautiful, but every mouthful is a delight for the tastebuds with the zingy ginger & passionfruit sauce adding to the oozy goodness of the rich dark chocolate fondant.

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  • Loch Fyne Salmon Gravadlax

    We only source from the best & Loch Fyne salmon is world-renowned. Simple to serve but with Michelin-star presentation, this dish is a dinner party showstopper.

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  • Mediterranean Fish Soup

    Hours of preparation has gone into making this dish – full of flavour & silky smooth. The saffron rouille, croutons & Gruyère cheese make this soup absolutely irresistible…

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  • Moroccan Mezze

    Our Moroccan mezze platter is full of delicious bites like harissa aubergine, grilled artichoke & warm, spiced flatbread. Perfect for one or for two sharing…

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  • Glazed Marinated Chicken

    The sticky glaze on this dish is cooked down to make a rich, unctuous sauce. The roasted sweet potato wedges are perfect for mopping up the sauce…

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  • Confit Duck Leg with Blackberries

    A classic pairing of flavours – the sharpness of the blackberries works beautifully with the richness of slow-cooked melt in the mouth Barbary duck leg…

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  • Mixed Bean & Piquillo Pepper Chilli

    The perfect vegan dish, this rich & hearty chilli is full of flavour without packing on the heat. Served with tortilla chips & homemade creamy guacamole.

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  • Pheasant Sausages with Truffled Mash

    These sausages are made especially for us by Aubrey Allen, butcher’s to the Queen, and they make the perfective alterative to a traditional Sunday roast. The truffled mash tastes divine and works beautifully with the sausages and its accompaniments.

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  • Sticky Toffee Pudding

    We think this is the best ever sticky toffee pudding with the dark cacao crisp & homemade nougatine adding extra flavour & crunch…

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  • Berry Coulis with Granola

    Homemade granola with pistachios, hazelnuts & almonds make this the best ever dessert when served with the mixed berry coulis. For an extra special touch add a splash of Champagne on serving!

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