Videos
Refreshing & fragrant, this botanical cocktail made with Hendricks gin is perfect for an al fresco aperitif
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Elderflower Collins
Refreshing & fragrant, this botanical cocktail made with Hendricks gin is perfect for an al fresco aperitif
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Espresso Martini
Creamy & indulgent this classic, made with Ketel One vodka, Tia Maria & a double shot of freshly-brewed espresso, is the perfect post-dinner pick me up
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Mojito
Sunshine in a glass, this Bacardi-based classic will transport you to the Caribbean in no time. The ultimate party cocktail!
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Negroni
Stirred & not shaken, this mean & moody cocktail packs a punch with Campari, Tanqueray Gin, Belsazar red vermouth
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Pornstar Martini
Made with Ketel One vodka, this cocktail is fruity & intense with hints of vanilla – the shot of prosecco on the side makes it a fun way to start the party!
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Boeuf Bourguignon
Chef Clive introduces one of our signature dishes & a classic French favourite, Boeuf Bourguignon.
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Cheese Soufflé
One of our signature dishes, need we say more…
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Chocolate Fondant
Not only does this dish look beautiful, but every mouthful is a delight for the tastebuds with the zingy ginger & passionfruit sauce adding to the oozy goodness of the rich dark chocolate fondant.
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Loch Fyne Salmon Gravadlax
We only source from the best & Loch Fyne salmon is world-renowned. Simple to serve but with Michelin-star presentation, this dish is a dinner party showstopper.
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Mediterranean Fish Soup
Hours of preparation has gone into making this dish – full of flavour & silky smooth. The saffron rouille, croutons & Gruyère cheese make this soup absolutely irresistible…
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Moroccan Mezze
Our Moroccan mezze platter is full of delicious bites like harissa aubergine, grilled artichoke & warm, spiced flatbread. Perfect for one or for two sharing…
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Glazed Marinated Chicken
The sticky glaze on this dish is cooked down to make a rich, unctuous sauce. The roasted sweet potato wedges are perfect for mopping up the sauce…
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Confit Duck Leg with Blackberries
A classic pairing of flavours – the sharpness of the blackberries works beautifully with the richness of slow-cooked melt in the mouth Barbary duck leg…
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Mixed Bean & Piquillo Pepper Chilli
The perfect vegan dish, this rich & hearty chilli is full of flavour without packing on the heat. Served with tortilla chips & homemade creamy guacamole.
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Pheasant Sausages with Truffled Mash
These sausages are made especially for us by Aubrey Allen, butcher’s to the Queen, and they make the perfective alterative to a traditional Sunday roast. The truffled mash tastes divine and works beautifully with the sausages and its accompaniments.
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Sticky Toffee Pudding
We think this is the best ever sticky toffee pudding with the dark cacao crisp & homemade nougatine adding extra flavour & crunch…
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Berry Coulis with Granola
Homemade granola with pistachios, hazelnuts & almonds make this the best ever dessert when served with the mixed berry coulis. For an extra special touch add a splash of Champagne on serving!
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