Getting back to what we do best
We are so excited to be starting to open our doors up to our fabulous guests from next month and, in the background, there is lots happening to ensure we are back to doing what we do best – serving fantastic food, welcoming you into our lovely pubs and restaurants and, most importantly, taking care of you.
As we build up to re-opening, we are so excited to launch our new menu to you after all this time. We have made some seasonal tweaks to ensure we can celebrate the best produce that late summer brings but you are guaranteed to find your old favourites there alongside some fabulously mouthwatering new dishes. One of our favourite new puds is the zesty lemon parfait. Sweet yet sharp, it is a refreshing finish to the perfect summer meal.
Lemons are really versatile and lend themselves to so many desserts or treats. Raymond’s lemon cake has been a staple at Le Manoir for years but he has shared the recipe so you can treat yourself to it whenever you want. Enjoy a slice in the garden with a cup of tea or a cheeky G & T. With good weather on the horizon for the next few days, this lemon cake is a little ray of sunshine on a plate. Enjoy!