We are incredibly proud to announce that our new Autumn à la carte menu is now available for our wonderful guests to come along and enjoy.
Chef Clive Fretwell and his team have gone to great lengths to create our best ever menu that is jam packed with dishes full of riches of the season along with many French classics that can be enjoyed with a playful twist. This menu is a celebration of our French roots and celebrates all that is delicious and much loved about French cuisine. From our wild mushroom tart to pheasant sausages, rich, authentic coq au vin, tartiflette the list of gorgeousness goes on and on!
Many of our sites offer a set menu too that you can enjoy during the week that includes much loved favourites, and for those of you who enjoy a hearty Sunday roast but hate the thought of all the effort, why not leave the cooking (along with the washing up!) and come along and enjoy our Sunday set price menu that starts with two courses for £20 that serves not only sustainably sourced cuts from the Queen’s butcher, Aubrey Allen, each and every roast comes with bottomless trimmings to boot!
We can’t wait to hear what you think about our new menu and with the colder days and nights beginning to draw in, you are guaranteed a warm welcome from us all at Brasserie Blanc. A bientot!