March is a month of two halves whether it is battling a storm or basking in glorious sunshine so our set menu this month is the perfect antidote to whatever the weather throws at us.

Go light, bright and breezy with a grilled goat’s cheese salad with beetroot, puy lentils and mustard dressing followed by creamy, fresh herb-crusted cod fillet with smooth mash, mussels and saffron sauce and add a touch of sunshine with our zingy blood orange posset. For dark and stormy days find comfort in rich, unctuous leek and potato soup followed by slow-cooked beef served with parsnip mash, crisps and onion gravy. Top it off with steams chocolate sponge pudding or apple, almond and ginger crumble before braving the day and all for just £11.95 for two courses!