Our new a la carte menu is breath of fresh air….
with light, zest, aromatic dishes that embrace the beautiful produce that this time of year brings.
Our rich, silky bouillabaisse will have you reaching for a chunk of freshly-baked bread to mop up the last drops whilst our fragrant Mediterranean salad is full of feel-good factor with its rainbow-like array of ingredients including golden beetroot and grilled padron peppers that will put a spring in your step.
From the field to the sea, our new menu features what we truly do best, great classics served with our unique twist whether it is the best ever French onion soup, king scallops Provencale with an aromatic herb crumb or our slow-roast suckling pig.
If desserts are your think then there will be plenty of excuses to visit us this spring including sampling our zingy lemon tart, vibrant berry pavlova or deliciously moreish chocolate delice.
We think this is our best menu ever so why pull up a chair and find out for yourself. We’re sure you’ll agree….